Case Study – Crohn’s Disease
NFSC 471 – Medical Nutrition Therapy II
Skill Area: Powerpoint Presentation
Assignment title: Crohn’s Disease
What I learned: To analyze a disease state by researching the pathophysiology, background, prevalence, diagnosis, and medical nutrition therapy, and then to present a case study to our peers.
Reflection to assignment: I learned how to research a single disease state and understand it to the point where I was able to effectively educate my peers about it and answer any questions they had. Feeling comfortable with public speaking and feeling confident about the research studied is a skill that is important to have within the dietetics profession.
Relevance to the profession: In a medical setting, one must be able to effectively collect data and thoroughly understand a disease state in order to return to their colleagues and accurately disseminate that information.
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Crohn's Disease.pdf Size : 0.764 Kb Type : pdf |
